The Reward

canoli

We’ve been training, racing, and traveling much lately and took a break on Sunday in Portland to eat at Andina. The last course was this Peruvian Canoli that we shared. Moments like this we aren’t concerned about what we were eating and staying in shape. Just enjoying it as a reward.

Crisp quinoa studded cannolis stuffed with passionfruit mousse, served with mango-lemongrass sorbet and caramel

My daily shooter is Sony a9 with a vertical grip and various Sigma lenses attached like the 14mm 1.4 Art. Find more recommendations on our store page.