The Perfect Pour

By removing the spouts from the bottom of an espresso group with “lasers”, the pour is all creme …

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Using a bottomless portafilter is like mainlining, freebasing, or the crack of caffeine and it takes practice. I blew threw a pound of beans working on the right grind, tamping, and fill. Occasionally channeling will occur, that’s the splashing you see on the Rancillio, but when you get it right, the perfect pour, it’s a cup of creme.

My daily shooter is Sony a9 with a vertical grip and various Sigma lenses attached like the 14mm 1.4 Art. Find more recommendations on our store page.