Sensing my road snobbery and realizing my concern about looking like a total dork on a little folding bike, Bill Davidson first said, “like who’s going to know who you are in China! And then, just wear all black, all militant style … you’ll blend right in.” Ha! Black is right with a Nutcase helmet to top it off. Kidding aside, I folded and unfolded the Breezer Zag8 multiple times last night and have to say it’s a very functional design. I’m hoping to check it through on the plane like Todd did with his Brompton.
As this video from CrankMyChain.com shows, in Copenhagen the coexistence between pedestrians, bikes, and automobiles is a thing of beauty.
Concerned about the quality of coffee in Beijing, I’m traveling with a french press. While the Bodum works great, I’ve gone through two since my last post. They crack in my suitcase. I’m guessing it’s the pressure and depressurization cycles on the plane and eventually the crack spreads, fills with coffee, and that’s the end of that Bodum. So, I found a stainless steel travel press/mug, removed the handle (takes up too much space), grinded down the handle mounts, adorned it with bike shop stickers from Elliot Bay and here I come Beijing with hot, strong coffee in Senor Muggy.
The Team Bike Hugger blog prompted questions from readers as to what it takes to start road racing. I hope this inspires at least a few of you to get out there and experience the thrill of racing first-hand. Here is my take on the fundamentals of racing:
- Anyone can race. You can be a successful racer.
- Racing isn’t rocket science. The rules are simple, many are common-sense.
- You do not need to train like a pro or be a talented athlete (aka a freak of nature) to begin racing.
- You must be passionate about riding your bike.
- Racing is addictive. After you race once, the habit is usually formed and very difficult to break.